From the sand dunes of India, here is my version of Rajasthani Doodhiya Kheech. A thick and creamy kheer made of milk…
Deserts
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Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from Shhhhh Cooking Secretly Challenge traveled to the beautiful north…
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As a kid, whenever we used to go out for desert, the thing which attracted me to Falooda were the colours in…
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Cheesecake…hmmm…when you think about this desert….what do you remember…the rich and soft cheese, the biscuity layer at the bottom and most of…
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