Deserts

From the sand dunes of India, here is my version of Rajasthani Doodhiya Kheech. A thick and creamy kheer made of milk…

Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from  Shhhhh Cooking Secretly Challenge traveled to the beautiful north…

This sunday we learnt to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore. The entire session was very…

As a kid, whenever we used to go out for desert, the thing which attracted me to Falooda were the colours in…

Cheesecake…hmmm…when you think about this desert….what do you remember…the rich and soft cheese, the biscuity layer at the bottom and most of…

Bread and cake making is in the air…so here is something new, A stuffed veggies calzone and a thandai flavoured cake (this…

Last weekend this is how it went: Baked an eggless chocolate cake Decorated it with lovely ganache, whipped cream and red cherries…

For some years now, Mahesh has been telling me about the chocolate burfi that his mom used to make for Diwali…somehow I…