Here is my version of Homemade nalla karam podi. It tastes amazing with ghee rice and also as idli podi In the…
Food Events
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BasicsFood EventsIndian RecipesOne Pot Recipes
Thalagam | An ode to my Patti (grandmother)
by Priyaby PriyaHere is presenting to all Thalagam, one of my favourite version of vegetable curry that can come of a TamBrahm kitchen It…
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From the sand dunes of India, here is my version of Rajasthani Doodhiya Kheech. A thick and creamy kheer made of milk…
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Lauki Kofta, a very interesting recipe using lauki. Here is my version of non fried Lauki Kofta made in appe pan. Kofta’s…
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Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from Shhhhh Cooking Secretly Challenge traveled to the beautiful north…
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Food EventsRestaurant review
Dragon Food Festival at Inzia Restaurant at Sheraton Bengaluru
by Priyaby PriyaThis Thursday, a few of us bloggers got to sample the menu created by Jr Sous Chef Shishir Rai as part of the…
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As a kid, whenever we used to go out for desert, the thing which attracted me to Falooda were the colours in…
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A Hundred Hands is a nonprofit trust whose mission is to help those directly involved in the creation of handmade art, crafts…
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