Food Events

Here is my version of Homemade nalla karam podi. It tastes amazing with ghee rice and also as idli podi In the…

Here is presenting to all Thalagam, one of my favourite version of vegetable curry that can come of a TamBrahm kitchen It…

From the sand dunes of India, here is my version of Rajasthani Doodhiya Kheech. A thick and creamy kheer made of milk…

Lauki Kofta, a very interesting recipe using lauki. Here is my version of non fried Lauki Kofta made in appe pan. Kofta’s…

Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from  Shhhhh Cooking Secretly Challenge traveled to the beautiful north…

This Thursday, a few of us bloggers got to sample the menu created by Jr Sous Chef Shishir Rai as part of the…

As a kid, whenever we used to go out for desert, the thing which attracted me to Falooda were the colours in…

A Hundred Hands is a nonprofit trust whose mission is to help those directly involved in the creation of handmade art, crafts…