Ingredient: Curry leaves

Here is my version of Homemade nalla karam podi. It tastes amazing with ghee rice and also as idli podi In the…

Here is presenting to all Thalagam, one of my favourite version of vegetable curry that can come of a TamBrahm kitchen It…

Sometimes i just want to throw all things together in a pot and get something nice to eat. This Moong and cabbage…

Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut. This version of stir fry can be easily…

This traditional and authentic Bassaaru and sabakki soppu pallaya from Karnataka, was taught to me by my help. This recipe calls for…

This Spicy and Sour green tomatoes chutney is made from using firm and unripe green tomatoes. These sour green tomatoes are loaded…

This Cabbage Chutney can be put together in a jiffy and requires very few ingredients. And, it’s vegan to boot and goes well with a variety of dishes.

Arusuvai season 2 is here…when i got a mail from Sayantani some time back..it felt really nice to be back in the…