Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from Shhhhh Cooking Secretly Challenge traveled to the beautiful north…
Ingredient: Rice flour
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Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed.…
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This delicious Oats and Finger Millet Dosa is both easy to make and so healthy to eat!
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