Who doesn’t love a beautiful puffed poori? Here is the beautiful white Bengali Luchi from my kitchen to yours.. This month our…
Ingredient: water
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Here is my homemade vegatarian thupka. The best part, tried my hand at making the broth at home too !!! It is…
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From the sand dunes of India, here is my version of Rajasthani Doodhiya Kheech. A thick and creamy kheer made of milk…
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My version of Oriya Besara using drumstick and potatoes, a simple and flavourful sabzi from the land of Orissa Every month I…
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Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from Shhhhh Cooking Secretly Challenge traveled to the beautiful north…
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ABC pasta is light, funky and playful and my daughters favourite. Eat while you learn is my favorite statement:) . Here is a…
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Here is my vegetarian Jadoh with tofu and mushrooms. This simple yet flavour-some rice recipe is easy to make and very healthy…
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Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed.…
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