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Pickled Route

Ingredient: water

  • BasicsBreakfast RecipesIndian Recipes

    Making of Bengali Luchi | Puffed Bengali fried bread

    by Priya March 12, 2020
    by Priya March 12, 2020

    Who doesn’t love a beautiful puffed poori? Here is the beautiful white Bengali Luchi from my kitchen to yours.. This month our…

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  • BasicsEventsOne Pot Recipes

    Vegetarian thupka| Using homemade vegetable broth

    by Priya September 2, 2019
    by Priya September 2, 2019

    Here is my homemade vegatarian thupka. The best part, tried my hand at making the broth at home too !!! It is…

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  • DesertsFood EventsIndian Recipes

    Rajasthani Doodhiya Kheech

    by Priya August 3, 2019
    by Priya August 3, 2019

    From the sand dunes of India, here is my version of Rajasthani Doodhiya Kheech. A thick and creamy kheer made of milk…

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  • Indian RecipesSide dish

    Oriya Besara with drumstick and potatoes

    by Priya June 10, 2019
    by Priya June 10, 2019

    My version of Oriya Besara using drumstick and potatoes, a simple and flavourful sabzi from the land of Orissa Every month I…

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  • DesertsFood EventsIndian Recipes

    Mizoram Koat Pitha – A Healthy Variation

    by Priya April 1, 2019
    by Priya April 1, 2019

    Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from  Shhhhh Cooking Secretly Challenge traveled to the beautiful north…

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  • adventureworld foodWorld Recipes

    Cooking ABC pasta with my sous chef daughter

    by Priya March 18, 2019
    by Priya March 18, 2019

    ABC pasta is  light, funky and playful and my daughters favourite. Eat while you learn is my favorite statement:) . Here is a…

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  • EventsIndian RecipesOne Pot Recipes

    Vegetarian Jadoh with tofu and mushrooms

    by Priya March 5, 2019
    by Priya March 5, 2019

    Here is my vegetarian Jadoh with tofu and mushrooms. This simple yet flavour-some rice recipe is easy to make and very healthy…

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  • Palak Thalipeeth | Multigrain flour and spinach flat bread

    by Priya December 2, 2018
    by Priya December 2, 2018

    Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed.…

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About Me

About Me

Priya Mahesh

Hi there, I am Priya from Baroda settled currently in Bangalore. Being an engineer by education and being clueless on what i wanted to do, I pursued my career in corporate world for a while aligned with my education.

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Recent Posts

  • Healthy Sprouts Pancake

    April 9, 2020
  • Making of Bengali Luchi | Puffed Bengali fried bread

    March 12, 2020
  • Beans and Tofu | Kosoi Bwtwi from Tripura

    December 11, 2019
  • Homemade Nalla Karam Podi

    November 9, 2019
  • Thalagam | An ode to my Patti (grandmother)

    October 15, 2019

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