Share0 SharesThis is a very simple aloo sabzi and it goes very well with roti or parathas. Print Recipe Aamchur wale aloo Servings Ingredients 3 Medium Potatoes / aloo:2 Tsp Aamchur power / dry mango powder1 Tsp Turmeric powderSalt As per TasteCorriander leaves: finely chopped for garnish.1 Tbsp Oil3 tsp Jeera Servings Ingredients 3 Medium Potatoes / aloo:2 Tsp Aamchur power / dry mango powder1 Tsp Turmeric powderSalt As per TasteCorriander leaves: finely chopped for garnish.1 Tbsp Oil3 tsp Jeera Instructions In this case, i have not peeled the skin of the aloo. Cut the aloo into long strips (1 inch length) Heat oil in a kadai. add jeera and let it splutter. Add turmeric powder, cut aloo and salt amd mix well..cook on low flame with lid closed... When the aloo is almost done, add the red chilli powder and cook with lid open and roast the aloo... Once the aloos are done, add the aamchur powder and mix well (though i have said 2 tsp, one could add according to their own requirements) Add lot of corriander leaves and mix well... Serve hot with rotis or parathas Share0 Shares 0 comment 0 FacebookTwitterPinterestEmail Priya previous post Kuzha Puttu with Kadala Curry next post Suhiyan for Saraswati Pooja You may also like Healthy Sprouts Pancake April 9, 2020 Making of Bengali Luchi | Puffed Bengali fried... March 12, 2020 Beans and Tofu | Kosoi Bwtwi from Tripura December 11, 2019 Homemade Nalla Karam Podi November 9, 2019 Thalagam | An ode to my Patti (grandmother) October 15, 2019 Rajasthani Doodhiya Kheech August 3, 2019 Kabuli Channa and Broccoli Tikkis August 1, 2019 Lauki kofta | Made in appe pan July 6, 2019 Oriya Besara with drumstick and potatoes June 10, 2019 Mizoram Koat Pitha – A Healthy Variation April 1, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.