Aloo Sqaush curry
  1. Remove the thick outer skin and the pit inside of the aloo squash.
  2. Cut the aloo squash in small pieces and wash it with water and keep is aside.
  3. In a wok or kadai, heat oil and add the paanch phoran mix and let the mix splutter.
  4. Add the onions and garlic and saute till they are cooked and loose the raw smell.
  5. Add the tomatoes and saute till they are cooked.
  6. Add turmeric powder, salt, chilli powder and aloo squash and stir well.
  7. Add about 1 cup of water to this and cook with lid closed.
  8. Once the vegetable is cooked, garnish with chopped coriander leaves and roasted peanut powder (mix well) .
  9. Serve hot with rotis.