Beans and Tofu | Kosoi Bwtwi from Tripura
Course
Side Dish
Cuisine
Indian
Keyword
Shhhhh Cooking Secretly Challenge
,
homecooking
,
Indianrecipe
,
vegetarian
Servings
Prep Time
4
people
30
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
30
minutes
Cook Time
15
minutes
Ingredients
250
gms
firm tofu
250
gms
butter beans
( cut them into two or three pieces)
1
tsp
Oil
1/2
tsp
pepper powder
1
nos
Onion
thinly sliced
1/2
tsp
Turmeric powder
Salt
according to taste
2
nos
Green Chillies slit
(optional)
2-4
cloves
garlic
(paste or thinly sliced)
Instructions
Wash and prep all the vegetables and keep them aside
In a wok / kadai, hear some oil and add the onions to it
Once the onions are pink in colour, add the garlic and saute for a min
Add the beans, salt, turmeric powder and let them cook
Once the beans are 80% cooked, add the tofu, peppper powder, green chillies and mix well
Once all the ingredients are cooked, serve hot with rice / roti or have it as is a s a warm salad