Ah…….. at last I have been able to take time out of my busy office schedule and write a post… this was a veryy simple soup that i made some time back..it is also called the Classic Russian Borscht… I have made the vegetarian version on this soup…here goes

Servings |
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Ingredients
- 1 Nos Potato
- 2 Nos Beet root
- 1/2 Cups Carrot Chopped
- 2 Nos Tomatoes
- 1 Nos Spring onions with green stalk
- 1 Tbsp Butter
- Salt and pepper As per taste
- 1 Tbsp Sour cream per bowl ( since i did not get sour cream, i used very thick creamy curd) (for garnish)
- 1/2 Cup Finely chopped cabbage
- 2 leaf Bay leaf
- 1 Tsp Coriander leaves (finely chopped per bowl)
Ingredients
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Instructions
- Pressure cook all vegetables, bay leaf etc with little water ( 3 whistles at least)
- In a food processor grind the vegetables and butter (remove the bay leaf while grinding).
- Add the required amount of salt and pepper and pour equal amount in soup bowls.
- Garnish with sour cream or in my case thick creamy curd and chopped coriander leaves and wolla a purpleish pink soup is ready to eat.