Borscht – A russian soup affair to remember!!!

Ah…….. at last I have been able to take time out of my busy office schedule and write a post… this was a veryy simple soup that i made some time back..it is also called the Classic Russian Borscht… I have made the vegetarian version on this soup…here goes

Print Recipe

Borscht - A russian soup affair to remember!!!

Servings

Ingredients

• 1 Nos Potato
• 2 Nos Beet root
• 1/2 Cups Carrot Chopped
• 2 Nos Tomatoes
• 1 Nos Spring onions with green stalk
• 1 Tbsp Butter
• Salt and pepper As per taste
• 1 Tbsp Sour cream per bowl ( since i did not get sour cream, i used very thick creamy curd) (for garnish)
• 1/2 Cup Finely chopped cabbage
• 2 leaf Bay leaf
• 1 Tsp Coriander leaves (finely chopped per bowl)

Servings Ingredients 1 Nos Potato 2 Nos Beet root 1/2 Cups Carrot Chopped 2 Nos Tomatoes 1 Nos Spring onions with green stalk 1 Tbsp Butter Salt and pepper As per taste 1 Tbsp Sour cream per bowl ( since i did not get sour cream, i used very thick creamy curd) (for garnish) 1/2 Cup Finely chopped cabbage 2 leaf Bay leaf 1 Tsp Coriander leaves (finely chopped per bowl)

Instructions

1. Pressure cook all vegetables, bay leaf etc with little water ( 3 whistles at least)
2. In a food processor grind the vegetables and butter (remove the bay leaf while grinding).
3. Add the required amount of salt and pepper and pour equal amount in soup bowls.
4. Garnish with sour cream or in my case thick creamy curd and chopped coriander leaves and wolla a purpleish pink soup is ready to eat.