Carrot Cake
  1. Sieve maida, baking powder, baking soda, cinnamon powder and set aside.
  2. In a bowl mix eggs and castor sugar with a whisk till the sugar melts.
  3. Add grated carrot, salt and mix well.
  4. To this fold in the maida mixture little by little.
  5. Add oil and mix.
  6. Grease an 8 ” round cake mold (bottom and sides), place a round 8″ butter paper / parchment paper at the bottom of the cake mold.
  7. Pour the cake mixture / batter in the cake mold and bake at 170 – 175 degree C for 20 -25 mins or till a tooth pick comes out clean when inserted in the centre of the cake.
  8. Once the cake is cooled, remove from the mold, cut into pieces and serve.
Recipe Notes

Note: If you find that the mixture consistency is liquidy (or too wet), add extra 1 -2 tbsp of maida and mix.