Chila mein til.
  1. Mix all the ingredients in a bowl and set aside for 15 mins.
  2. Add water little by little if the batter is too thick
  3. Heat a tawa, pour a ladle of the batter and spread it nicely…
  4. Add little oil to the sides of the chila and let it cook on one side.
  5. Once one side is cooked, flip and cook the other side.
  6. Once cooked nicely on both sides, serve hot with chutney or sauce