Chila mein til.
water ratio (for making the batter) : 1/4 : 3/4
Ginger & green chilli paste
As per taste
sesame seeds / til
Finely chopped coriander leaves
As per Taste
Mix all the ingredients in a bowl and set aside for 15 mins.
Add water little by little if the batter is too thick
Heat a tawa, pour a ladle of the batter and spread it nicely…
Add little oil to the sides of the chila and let it cook on one side.
Once one side is cooked, flip and cook the other side.
Once cooked nicely on both sides, serve hot with chutney or sauce