For some years now, Mahesh has been telling me about the chocolate burfi that his mom used to make for Diwali…somehow I never got around to make it…this year I called his mom, got the recipe and made it…well with some changes. The original recipe is a pure chocolate burfi…i added my twist and made it choc & cashew burfi.
| Servings |
|
Ingredients
- 1 Cup Milk powder
- 2 Tsp Cocoa powder
- 1 Cup sugar
- 1 Tbsp Unsalted butter
- 2 Tsp water
- 2 Tbsp Roasted & powdered cashew
Ingredients
|
|
Instructions
- Mix the milk powder and cocoa powder nicely in a bowl.
- Melt sugar and water in a pan on medium flame till you reach ball consistency (this is the consistency achieved when you drop some melted sugar in a cup of water, now roll the sugar into a small ball between your thumb and index finger).
- Switch off the gas and add the butter.
- Once the butter froths, add the mixed powders, powdered cashew and mix well.
- Pour the hot mixture on a greased plate and let it cool.
- Before it completely cools, cut the burfi into pieces and let it completely cool before serving...
