Creamy pasta with vegetables
  1. Cook the penne pasta till al dente and after washing it in cold water set aside (While cooking the pasta always add some oil and salt)
  2. Take a pan, add butter and cook the diced vegetables in it.
  3. Once the vegetables are cooked, add the pasta to it, add salt and mix well.
  4. Add chilli flakes, oregano, rosemary etc and cook for 5 more minutes
  5. Add the cream, mix well and let it simmer once. (if the pasta looks very thick, one could add some milk to get it to the right consistency)
  6. Serve hot…
Recipe Notes

As a variation one could also add garlic while sauteing the vegetables…