Dantin Soppu (Greens with coconut)
cut the greens finely and wash it till clean
Finely chopped, to give a little tangy flavour to the preperation)
acouple of pinches
According to taste
According to tase
Take oil in a kadai and heat it.
Once the oil is heated add all the items for tempering.
Once the tempering is done, add the onions .
Fry / saute the onions til they are pink/soft and cooked…
Add the greens, salt and sugar.
Fry them on medium to high flame so that the greens are cooked. Since the greens are cooked at a med-high flame, always keep turning the greens so that they do not get stuck to the vessel.
After the greens have reduced to some amount, add the tomato and mix well and continue the cooking…
The finished product should be dry.
Once the greens are cooked, add the grated coconut and mix nicely.
Serve hot with rice/rotis.