Dantin Soppu (Greens with coconut)
  • 1Bunch Greencut the greens finely and wash it till clean
  • 1/2 Cup Grated coconut
  • 1 Medium OnionFinely chopped
  • 1Medium TomatooFinely chopped, to give a little tangy flavour to the preperation)
For tempering
  1. Take oil in a kadai and heat it.
  2. Once the oil is heated add all the items for tempering.
  3. Once the tempering is done, add the onions .
  4. Fry / saute the onions til they are pink/soft and cooked…
  5. Add the greens, salt and sugar.
  6. Fry them on medium to high flame so that the greens are cooked. Since the greens are cooked at a med-high flame, always keep turning the greens so that they do not get stuck to the vessel.
  7. After the greens have reduced to some amount, add the tomato and mix well and continue the cooking…
  8. The finished product should be dry.
  9. Once the greens are cooked, add the grated coconut and mix nicely.
  10. Serve hot with rice/rotis.