Homemade Nalla Karam Podi
Course
Side Dish
Cuisine
Indian
Keyword
Shhhhh Cooking Secretly Challenge
,
at200deg
,
homecooking
,
Indianrecipe
,
rice
Ingredients
1
cup
coriander seeds
1/3
cup
Channa dal
1/3
cup
black udad dal
2
tsp
Jeera
10-15
nos
Dry red chillies
(you could more or less depending on how spicy you want the podi to be)
1/4
cup
Curry leaves
3-5
nos
garlic pods
1
ball
Tamarind
(small lemon size)
Salt
(according to taste)
1
tsp
hing
4
tsp
Oil
Instructions
Heat a kadai, add a lil oil and roast each item (excl salt) seperately and remove on a plate
Let all the ingredients cool on the plate
Add the roasted ingredients and some salt to mixier and grind to a coarse powder
(Optional) Take a few tsp of ghee in a kadai and heat it, add the roasted ingredients and roast them on low heat for a couple of minutes.
Once roasted, allow it to cool and store in an air tight container