Homemade Nalla Karam Podi
  1. Heat a kadai, add a lil oil and roast each item (excl salt) seperately and remove on a plate
  2. Let all the ingredients cool on the plate
  3. Add the roasted ingredients and some salt to mixier and grind to a coarse powder
  4. (Optional) Take a few tsp of ghee in a kadai and heat it, add the roasted ingredients and roast them on low heat for a couple of minutes.
  5. Once roasted, allow it to cool and store in an air tight container