At200Deg

Homemade Nalla Karam Podi

CourseSide Dish
CuisineIndian
Keyword Shhhhh Cooking Secretly Challenge, at200deg, homecooking, Indianrecipe, rice

Ingredients

1cup coriander seeds
1/3 cup Channa dal
1/3cup black udad dal
2tsp Jeera
10-15nos Dry red chillies(you could more or less depending on how spicy you want the podi to be)
1/4cup Curry leaves
3-5nos garlic pods
1ball Tamarind(small lemon size)
Salt(according to taste)
1tsp hing
4tsp Oil

Instructions

Heat a kadai, add a lil oil and roast each item (excl salt) seperately and remove on a plate
Let all the ingredients cool on the plate
Add the roasted ingredients and some salt to mixier and grind to a coarse powder
(Optional) Take a few tsp of ghee in a kadai and heat it, add the roasted ingredients and roast them on low heat for a couple of minutes.
Once roasted, allow it to cool and store in an air tight container