Some time back M had this raita at a friend’s place and couldn’t stop talking about how simple yet tasty it was. Yes it was simple and tasty and yes it was so light
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Ingredients
- 1 grourd Kaddu / large gourd
- 3-4 Cups Curd
- Salt As per taste
- 1 Tsp Jeera / cumin seeds
- 5-6 Nos Black pepper
- 1 Tbspq Chopped coriander:
Ingredients
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Instructions
- Grate the gourd / kaddu and cook it either in a cooker or steamer.
- Once the kaddu is cooled, set it aside and add curd to it.
- Roast the jeera and black pepper in a pan, till the jeera is light brown in colour.
- Grind the jeera and black pepper to a fine powder and add it to the curd mixture.
- Add chopped coriander leaves to the curd mixture / raita and serve chilled.
