Khandvi (Arusuvai Friendship Chain)
For tempering
  1. Mix besan, buttermilk and salt in a bowl and Micro Med for 4 mins.
  2. Add turmeric powder, ginger – chilli paste and Micro High for 5 mins.
  3. Remove from the microwave and spread immediately on a greased surface in a thin layer ( i used the back of a big plate, greased it and spread the besan mixture on it).
  4. When set cut into strips and roll. Arrange the rolls in a serving dish.
  5. Place all the ingredients for tempering in a bowl, Micro High for 1.5 mins and pour over the khandvi.
  6. Garnish with chopped corriander and grated coconut…
Recipe Notes

As a part of continuing this chain.. i will be sending across a secret ingredient to Archana