Mango Rice.

Come summer, mangoes are available in all sizes and shapes…& before we start eating the ripe mangoes, we get the raw ones…well this is the time of raw mango pickles …yummm isnt it… this mixed rice variety is a one of my favourites.

Print Recipe

Mango Rice

Servings

Ingredients

• 1 Nos Raw mango
• 2 Nos Onion
• 1/2 Cup Roasted Peanuts
• Cooked rice As per Required
• 1/2 Tsp Turmeric powder
• 2 Tsp mustard seeds
• 2 Tsp Channa dal
• 1/2 Ginger
• Coriander leaves for garnish
• Green chillies As per taste
• Salt As per taste

Servings Ingredients 1 Nos Raw mango 2 Nos Onion 1/2 Cup Roasted Peanuts Cooked rice As per Required 1/2 Tsp Turmeric powder 2 Tsp mustard seeds 2 Tsp Channa dal 1/2 Ginger Coriander leaves for garnish Green chillies As per taste Salt As per taste

Instructions

1. Wash and grate the mango and keep aside.
2. Heat oil in a kadai, add the mustard seeds, channa dal and saute till the mustard seeds splutter and channa dal becomes brown...
3. Add the onions, green chillies and ginger and saute till the onions turn pink in colour.
4. Add the grated mango, turmeric powder and saute till the mango is cooked nicely.
5. Once the mango is cooked, add the roasted peanuts, salt and rice & mix well...
6. Cook on sim flame for another 1 min...
7. Garnish with coriander leaves and serve hot