Come summer, mangoes are available in all sizes and shapes…& before we start eating the ripe mangoes, we get the raw ones…well this is the time of raw mango pickles …yummm isnt it… this mixed rice variety is a one of my favourites.

Servings |
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Ingredients
- 1 Nos Raw mango
- 2 Nos Onion
- 1/2 Cup Roasted Peanuts
- Cooked rice As per Required
- 1/2 Tsp Turmeric powder
- 2 Tsp mustard seeds
- 2 Tsp Channa dal
- 1/2 Ginger
- Coriander leaves for garnish
- Green chillies As per taste
- Salt As per taste
Ingredients
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Instructions
- Wash and grate the mango and keep aside.
- Heat oil in a kadai, add the mustard seeds, channa dal and saute till the mustard seeds splutter and channa dal becomes brown...
- Add the onions, green chillies and ginger and saute till the onions turn pink in colour.
- Add the grated mango, turmeric powder and saute till the mango is cooked nicely.
- Once the mango is cooked, add the roasted peanuts, salt and rice & mix well...
- Cook on sim flame for another 1 min...
- Garnish with coriander leaves and serve hot