This variety of dosa is also called as ‘pisrat’…..an andhra dosa variety, it is very healthy and tasty
This is my entry for …..
Mansi’s : WBB#20 Balanced Breakfast 
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Ingredients
- 400 Gms Moong sprouts
- 6-7 Nos Sambhar onions / small onions
- 1-2 Nos Garlic clove
- Green chillies As per taste
- Salt As per taste
- Oil for making dosa
Ingredients
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Instructions
- Grind all the ingredients into a fine paste ( ensure that the batter is of the right consistency).
- Heat a dosa tava, pour a ladle of the batter and spread it on the tava.
- Make a small hole in the middle with the back of the ladle, add oil on the sides and cook on one side.
- Once one side is cooked, flip it over and let it cook nicely...
- Serve hot with chutney or raw onions... (my favourite is this dosa with tomato sauce)..i made around 8 dosas
