Mor Kuzhambu
  1. Soak kadalai paruppu, thuvaram paruppu and jeera (cumin seeds) in water for 30 minutes.
  2. Grind these soaked daals with coconut and green chillies into a fine chutney.
  3. Mix this chutney in buttermilk and add turmeric powder and salt to it.
  4. Add the cooked white pumkin to this buttermilk (mor) mixture.
  5. Heat the buttermilk mixture till it boils once and remove it away from the stove / gas.
  6. Garnish with curry leaves and serve hot with rice…
Recipe Notes

Always keep in mind that this preperation cannot be reheated again on the gas..Alternatively one could use the microwave oven to heat the Mor Kozhamby