This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis
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Ingredients
- 1 Cup Muttar / peas
- 150 Gms Paneer cut into small cubes
- 2 Nos Onion
- 4 Nos Tomatoes
- Powder masalas Turmeric, chilli, jeera, dhania : as per taste
- 2 Tsp Ground masala cloves, cinamon, badi elaichi
- Salt As per taste
- 1 Tsp Ginger-garlic paste
- 1 Tbsp Cream
- Coriander leaves for garnish
- 1 Tbsp Oil
Ingredients
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Instructions
- Puree the onions and tomatoes seperately and set aside.
- Heat oil in a kadai, and add ground masalas and ginger-garlic paste.
- Once the paste loses the raw smell, add the onion puree and saute for 2 mins.
- Add the tomato puree and saute for some more time. At this stage also add the muttar
- Add the other masala powder and salt and cook for 2 mins
- Once the purees are cooked and dont have the raw smell add the paneer cubes
- Cook the whole sabzi on low flame and cover it with a lid for 2-3 mins
- Remove the sabzi from the flame, add the cream and garnish with corriander leaves.
- Serve hot with phulkas or rotis...
