Share0 SharesBengalis usually make this as a puri variety, but i usually make it as a paratha to avoid the frying… 😉 Print Recipe Mutter ke Parathe Servings Ingredients Dough 1 Portion Wheat1 Portion Maida1-2 Tsp OilSalt As per taste Filling 1 Cup Mutter / Peas1 Tsp Jeera3 Tsp saunfGreen chillies As per Taste2-3 Tsp OilSalt As per taste Servings Ingredients Dough 1 Portion Wheat1 Portion Maida1-2 Tsp OilSalt As per taste Filling 1 Cup Mutter / Peas1 Tsp Jeera3 Tsp saunfGreen chillies As per Taste2-3 Tsp OilSalt As per taste Instructions Prepare a dough with the ingredients mentioned above and set aside covered in a vessel for 30-40 minutes. Take a kadai and heat oil in it. Grind in a mixie or food processor the peas and green chillies. Take a kadai and heat oil in it. Add the jeera and saunf and let them crackle. Add the ground peas to it and add the required amount of salt and mix well. Cook the whole mixture till the mixture becomes dry. Remove and set aside in a bowl. Make small, round balls from the dough and make chappatis of about 7-8 cms. Place 1 -2 tsp of the peas filling in the middle of the chappati and make a ball again. Make a chapatti out of this and cook them on flame in a tava. Flip on both sides and cook. Add little oil on both sides to get a nice brown colour Serve hot with pickle or sabzi Share0 Shares 0 comment 0 FacebookTwitterPinterestEmail Priya previous post Vegetable Wontons next post Sabz chawal You may also like Healthy Sprouts Pancake April 9, 2020 Making of Bengali Luchi | Puffed Bengali fried... March 12, 2020 Beans and Tofu | Kosoi Bwtwi from Tripura December 11, 2019 Homemade Nalla Karam Podi November 9, 2019 Thalagam | An ode to my Patti (grandmother) October 15, 2019 Rajasthani Doodhiya Kheech August 3, 2019 Kabuli Channa and Broccoli Tikkis August 1, 2019 Lauki kofta | Made in appe pan July 6, 2019 Oriya Besara with drumstick and potatoes June 10, 2019 Mizoram Koat Pitha – A Healthy Variation April 1, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.