Today i decided to make a variation of the pasta that i usually make.. to change the taste decided to add some peanuts and mint leaves as well to see how it tastes…and the end result was quite nice.

Servings |
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Ingredients
- 2 Cups Penne Pasta cooked "as dante"
- 5 Nos Finely chopped tomatoes
- 1 Cup Peas
- 1 Nos Finely chopped onions
- 200 Gms Button mushrooms
- 1 Nos Thinly sliced Carrot
- 25 Mint leaves
- 1/2 Cup Crushed peanuts
- Salt As per taste
- 1 Tsp Suagr
- 3-4 Cloves Crushed Garli
- Dry herbs Oregano, Rosemary & Red Chilli Flakes: according to taste
- 1 Nos Bay leaf
- 1 Cube Cheese
Ingredients
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Instructions
- Heat oil in a vessel, add the onions and garlic and suate till the onions are golden brown in colour.
- Add tomatoes, Carrots, mushroom and peas and let them cook.
- Add the dry herbs, little salt and sugar and mix well.
- Add the mint leaves and bay leaf and mix well.
- Add the cooked pasta and mix well and cook for a couple of minutes.
- Add the crushed peanuts, 1/2 cube of cheese and mix well.
- Grate the rest of the cheese and grill in the microwave for 2 minutes.
- Serve hot.