Nutty & Minty Pasta

Today i decided to make a variation of the pasta that i usually make.. to change the taste decided to add some peanuts and mint leaves as well to see how it tastes…and the end result was quite nice.

Print Recipe

Nutty & Minty Pasta

Servings

Ingredients

• 2 Cups Penne Pasta cooked "as dante"
• 5 Nos Finely chopped tomatoes
• 1 Cup Peas
• 1 Nos Finely chopped onions
• 200 Gms Button mushrooms
• 1 Nos Thinly sliced Carrot
• 25 Mint leaves
• 1/2 Cup Crushed peanuts
• Salt As per taste
• 1 Tsp Suagr
• 3-4 Cloves Crushed Garli
• Dry herbs Oregano, Rosemary & Red Chilli Flakes: according to taste
• 1 Nos Bay leaf
• 1 Cube Cheese

Servings Ingredients 2 Cups Penne Pasta cooked "as dante" 5 Nos Finely chopped tomatoes 1 Cup Peas 1 Nos Finely chopped onions 200 Gms Button mushrooms 1 Nos Thinly sliced Carrot 25 Mint leaves 1/2 Cup Crushed peanuts Salt As per taste 1 Tsp Suagr 3-4 Cloves Crushed Garli Dry herbs Oregano, Rosemary & Red Chilli Flakes: according to taste 1 Nos Bay leaf 1 Cube Cheese

Instructions

1. Heat oil in a vessel, add the onions and garlic and suate till the onions are golden brown in colour.
2. Add tomatoes, Carrots, mushroom and peas and let them cook.
3. Add the dry herbs, little salt and sugar and mix well.
4. Add the mint leaves and bay leaf and mix well.
5. Add the cooked pasta and mix well and cook for a couple of minutes.
6. Add the crushed peanuts, 1/2 cube of cheese and mix well.
7. Grate the rest of the cheese and grill in the microwave for 2 minutes.
8. Serve hot.