This is Pav Bhaji with a difference, have made this in the microwave (most of the vegetable cooking), but the result was good
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Ingredients
- 2 Nos Potatoes
- 3-4 Nos Tomatoes
- 1 Nos Onions
- 2 Cups Diced vegetables: beans, carrots, cauliflower, peas etc
- Masalas Red chilli powder, turmeric powder, dhania powder
- 3-4 Tsp Pav Bhaji masala
- Salt As per taste
- 25-30 Gms Cheese
- corriander leaves
- 1-2 Nos Lemon
Ingredients
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Instructions
- Prick the potatoes all around with fork and cook on High for 9-10 mins in the microwave and set aside.
- Cook the rest of the diced vegetables in the microwave for 10 min on high (use a lid which has vents or else do not close the microwave container with a lid whiile cooking)
- Peel the potatoes and dice the cooked potatoes.
- Take 50% of cooked potatoes and mash them with a ladle or with hand.
- Take half quantity of the cooked diced vegetables and mash them in a mixer to a pulp and set aside.
- Take oil in a kadai and heat it. Once the oil is hot add choppped onions and ginger garlic paste and saute for a minute...
- Once the onions are cooked, add the chopped tomatoes and saute till the oil seperates from them.
- Add the various masala powders and saute for some more time.
- Add all the cooked vegetables (pulp and diced) and mix well.
- Add salt, pav bhaji masala and let the whole thing simmer for some time.
- Before serving, add chopped onions, grated cheese, lemon juice and garnish it with corriander leaves
- Serve hot with toasted pav / bread.
