Last week i got really bored of making the usual sambar, rice etc etc…so decided to make a different type of dosa…A dosa made up of ridge gaurd slices..little time consuming but again..pain is gain in taste.
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Ingredients
- 800 Gms Pirkankai
- 150 Gms Coconut
- 200 Gms Raw rice
- 2-3 Tsp Dhania seeds
- Dry red chillies As per taste
- Salt As per taste
Ingredients
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Instructions
- Soak the raw rice in water for 1 hr
- Grind the soaked rice with coconut, dhania seeds, red chillies, salt in a fine liquidy consistency (consistency- liquidier than our normal dosai batter)
- Remove the skin of the pirkanki (ridge gaurd) and slice them into round & thin slices
- Gather all the slices in a plate and set aside.
- Take a cup and por the dosai batter into it.
- Take a dosai pan and heat it and grease it with little oil.
- Dip each pirkankai slice into the batter and arrange it on the pan as shown in the picture.
- Once some10-12 slices have been arranged on the pan, pour the batter on it so that the slices are covered with batter. ok the other side too
- Add some oil to the sides and cover the dosai and cook on low flame till the dosai gets cooked on one side.
- 10. Flip the dosai and co
