Basale soppu (Vine spinach) Raita

by Priya
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One of my favourite greens is Basale soppu or Malabar spinach. Like many greens it is good source of iron. Over and above that, it is also high in Vitamin A & C and also in iron and calcium. Knowing all of this, aren’t you keen to make this spinach raita recipe at home?

Here is a recipe that my friend Mangalam shared. It has two ingredients which I absolutely lov: curd and garlic. Yum!

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Basale soppu (Vine spinach) Raita
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1. Wash the leaves thoroughly and chop it finely. 2. Cook / blanch the leaves and set aside. 3. Grind coconut, jeera and chillies to a fine paste. 4. In a vessel take oil, add the garlic and saute till it the garlic is cooked and it has a light golden colour. 5. In a serving bowl, mix the cooked leaves, salt, coconut mixture and curd. 6. Add the tempering and mix well. 7. This raita goes well with rice and rotis.
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3 comments

Abhijeet Deshpande May 5, 2017 - 6:52 am

This looks mouth watering! And you have made it so easy for anyone to try it! Thank you! Off I go in the kitchen 😀

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Abhijeet Deshpande May 5, 2017 - 6:55 am

This looks mouth watering! And you have made it so easy for anyone to try it! Off I go . . . .into the kitchen! 😀

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Abhijeet Deshpande May 5, 2017 - 7:34 am

This looks yum! And you’ve made it so easy for anyone to try. Off I go….into the kitchen! 😀

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