Arusuvai Season 2 – Spicy Milagai podi
Dry red chillies
As per taste
Dry roast the dals and till separately and set aside (do ensure that the dals do not become burnt while roasting)
Heat (moderately) oil in a kadai and add the hing to it.
Now add the red chillies and roast them.
Once the red chillies are roasted, switch of the gas and add the curry leaves to it and mix well.
Let all the ingredients cool down.
In a mixer grinder, grind the chillies, then add the dals & till and set aside…add salt according to taste.
Serve with hot idlis or dosais…njoy!!