Thai Green Curry
Ingredients
Instructions
  1. In a large sauce pan, simmer half the quantity of the coconut milk. Add all the vegetables to it (exclude the tofu) and cook…
  2. Add required amount of thai green curry paste and salt to it and let it simmer for 10 more minutes or till the vegetables are cooked.
  3. Add the balance amount of coconut milk, tofu and simmer for some more time…
  4. Add the thai basil leaves and serve hot with cooked rice…