This is a variety of vatral Kozambu that i learnt from my mother…usually the vatral kozambu is a type of sambar without the dhaal and is made with tamarind water.. This particular kozambu is made with 12 masala items and hence is even more tasty

Servings |
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Ingredients
- Pepper
- Raw rice
- 2-3 Medium Onion
- Dry red chillies according to taste
- 6-7 Leaves Kadipatta
- 10-15 Garlic cloves
Kozambu
- 1 Tamarind Lemon Sized
- 2 Tsp mustard seeds
- 3-4 Tsp Gingely Oil
Ingredients
Kozambu
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Instructions
- Soak the tamarind in luke warm water for half an hour and remove the pup juice from it.
- Roast in little oil all the masala items till they are dark brown in colour (excluding garlic).
- Saute garlic seperatly and set aside.
- Grind the masalas from point 2.
- Take a kadai and heat gingely oil and add the mustard and let it crackle.
- Add the tamarind juice, add 1 cup of water and let it boil for some time.
- Once the tamarind water boils and loses the tamarind smell, add the ground masala to this.
- Add the sauted garlic to this and let it simmer for 10-15 mins on slow flame.
- Once the garlic is completely cooked, add some 2-3 tsp og gingely oil and boil and switch off the gas.
- Serve hot with rice and sabzi.