Vegetable Pad Thai.

I love this particular dish…usually i have used ready to make pad thai packets where we just need to mix the ingredients and vola it is ready…but this time i decided to make it from scratch…and it turned out quite nice..

Print Recipe

Vegetable Pad Thai.

Servings

Ingredients

• 300 Gms Flat rice noodles
• 2 Tsp Brown sugar
• 2 Tsp white sugar
• 3-4 Tsp Soy sauce
• Chilli flakes As per taste
• 2 Tsp Tamarind concentrate
• 5-6 Nos Green onions
• 2 Nos Onions
• 1 Cup Bean sprouts
• 200 Gms Tofu
• 100 Gms Peanuts
• Salt As per taste
• Coriander leaves chopped finely for garnish
• Oil for frying

Servings Ingredients 300 Gms Flat rice noodles 2 Tsp Brown sugar 2 Tsp white sugar 3-4 Tsp Soy sauce Chilli flakes As per taste 2 Tsp Tamarind concentrate 5-6 Nos Green onions 2 Nos Onions 1 Cup Bean sprouts 200 Gms Tofu 100 Gms Peanuts Salt As per taste Coriander leaves chopped finely for garnish Oil for frying

Instructions

1. In a bowl mix sugar, tamarind extract, soy sauce and chilli flakes and set aside.
2. Take a vessel and boil water in it (such that noodles immerses completely in it). Once the water boils, add the noodles and cook till they are al dente... Once the noodles are cooked, remove them in a strainer and wash them in cold water and set aside...
3. Take a non stick kadai or wok and heat oil in it...once the oil is heated, add chopped onions to it.
4. In the wok now add the tofu pieces and fry it till it is fried & well done...( at this one could also add 1 egg and scrable it nicely)
5. Once done...Add the noodles and mix nicely.
6. To this add the sugar/ soy mixture, salt and mix well...cook till the liquid is absorbed well...
7. Switch of the gas and add green onions and bean sprouts and mix well.
8. Garnish with roasted peanuts & coriander leaves and serve hot