Last saturday around 6.00 PM D (my sis) and M (my hubby) anf me (of course) got hungry and had a craving to eat a snack..something out of the usual and crunchy… so i went to the kitchen and got out whatever was there in my fridge and as my luck would have it on a weekend…not much..but i did have a little dosai maave (Dosa batter)..and by little i had only a couple of table spoons worth..so what to do..well we did manage to have a snack and this is how i made it….hope people like it.
| Servings |
|
Ingredients
- 3 Tbsp Dosai batter
- 1 Nos Onions
- 1 Medium Ginger
- Green chillies As per taste
- 1 Tbsp Curd
- Salt As per taste
- 1 Cup Sooji / rava
- 2 Tsp Chopped corriander leaves
- 1 Tsp Lemon juice
- Oil for frying
Ingredients
|
|
Instructions
- Mix all the ingredients in a bowl and let it stay for 10-15 minutes..
- If the batter is too thick, some more curd could be added to get the correct consistency.
- Heat oil in a kadai, meke take small portions of the batter (either by hand or tsp) and deep fry it.
- Once the vadai is fried till golden brown remove them on a tissue paper....
- Serve the tangy rava vadai with hot with chilli/ tomato sauce
