Weekend snack with a twist.
  1. Mix all the ingredients in a bowl and let it stay for 10-15 minutes..
  2. If the batter is too thick, some more curd could be added to get the correct consistency.
  3. Heat oil in a kadai, meke take small portions of the batter (either by hand or tsp) and deep fry it.
  4. Once the vadai is fried till golden brown remove them on a tissue paper….
  5. Serve the tangy rava vadai with hot with chilli/ tomato sauce