A simple and flavourful recipe using Beans and Tofu all the way from Tripura One of the smallest states in India is…
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Here is my version of Homemade nalla karam podi. It tastes amazing with ghee rice and also as idli podi In the…
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Here is my homemade vegatarian thupka. The best part, tried my hand at making the broth at home too !!! It is…
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From the sand dunes of India, here is my version of Rajasthani Doodhiya Kheech. A thick and creamy kheer made of milk…
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My version of Oriya Besara using drumstick and potatoes, a simple and flavourful sabzi from the land of Orissa Every month I…
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Learn how to make Mizoram Koat Pitha the healthy way in a Kuzhi Paniyaram Kal instead of frying it. This month, us bloggers from Shhhhh Cooking Secretly Challenge traveled to the beautiful north…
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Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed.…
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Indian RecipesSide dish
Chakki Ki Sabzi | Madhya Pradesh style Wholewheat flour dumplings in sauce
by Priyaby PriyaThis Chakki Ki Sabzi, made from whole wheat dumplings in a tangy sauce is a meal by itself. Apart from being a…
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